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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Effect of Immersion in Hydrochloric Acid Solution and Pressure Steaming on Chemical Properties of Broiler Feather Meals
Alen F.
Aip Conference Proceedings
Published: 2023
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0152732Other files and links
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SteamingSciences
BroilerSciences
Immersion (mathematics)Sciences
Hydrochloric acidSciences
FeatherSciences
ChemistrySciences
Food scienceSciences
BiologySciences
MathematicsSciences
Organic chemistrySciences
Pure mathematicsSciences
EcologySciences