# Application of Types Yeast with Different Fermentation Times on The Functional Properties of Chicken Eggs
> Nahariah N.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_85163309776
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144172
ISSN: 0094243X
Citations: 2

## Authors
- Nahariah N.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Yeast
- Fermentation
- Food science
- Computer science
- Biology
- Chemistry
- Biochemistry

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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