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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Application of Types Yeast with Different Fermentation Times on The Functional Properties of Chicken Eggs
Nahariah N.
Aip Conference Proceedings
Published: 2023Citations: 2
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0144172Other files and links
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YeastSciences
FermentationSciences
Food scienceSciences
Computer scienceSciences
BiologySciences
ChemistrySciences
BiochemistrySciences