# The effect of water content and cooling temperature on the increase of type III resistant starches (RS III) in lesser yam (Dioscorea esculenta L.) flour
> Putri A.W.H.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_85162639701
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0119530
ISSN: 0094243X
Citations: 0

## Authors
- Putri A.W.H.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Dioscorea
- Food science
- Water content
- Chemistry
- Materials science
- Engineering
- Pathology
- Alternative medicine
- Medicine
- Geotechnical engineering

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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