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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
The effect of water content and cooling temperature on the increase of type III resistant starches (RS III) in lesser yam (Dioscorea esculenta L.) flour
Putri A.W.H.
Aip Conference Proceedings
Published: 2023
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0119530Other files and links
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DioscoreaSciences
Food scienceSciences
Water contentSciences
ChemistrySciences
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