# Inhibitory potential test of oyster mushrooms (pleurotus spp) extract on the growth of streptococcus mutans (in vitro)
> Fajriani

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_85152014312
Jurnal / Konferensi: Journal of Dentomaxillofacial Science
Tahun terbit: 2019
DOI: https://doi.org/10.15562/jdmfs.v4i1.925
ISSN: 25030817
Kuartil SJR: Q3
Citations: 0

## Authors
- Fajriani

## Abstract
The objective of this study was to determine the inhibitory effect of the oyster mushroom extract (pleurotus spp) on streptococcus mutans bacteria. Material and Methods: This study was a laboratory-based experimental studies with post test only control group design used kirby bauer agar/diffusion method. This study used extract concentrations of 20%, 30%, 50% and positive control (chlorhexidine) with 4 times repetition of the treatment. The measuring instrument was a caliper with millimeters (mm).

## Keywords
- Oyster
- Streptococcus mutans
- In vitro
- Microbiology
- Chemistry
- Biology
- Fishery
- Bacteria
- Biochemistry
- Genetics

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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