# Genotypic variability in the composition of soluble protein from rice bran – Opportunities for nutrition
> Najamuddin U.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_85113292960
Jurnal / Konferensi: Journal of Food Composition and Analysis
Tahun terbit: 2021
DOI: https://doi.org/10.1016/j.jfca.2021.104077
ISSN: 08891575
Kuartil SJR: Q1
Citations: 26

## Authors
- Najamuddin U.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Glutelin
- Bran
- Prolamin
- Food science
- Starch
- Rice protein
- Composition (language)
- Biology
- Plant protein
- Storage protein
- Biotechnology
- Agronomy
- Biochemistry
- Raw material
- Gene
- Philosophy
- Linguistics
- Ecology

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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