# A review: Agricultural production and food industry during Pandemic COVID-19
> Indah A.B.R.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_85111972266
Jurnal / Konferensi: Iop Conference Series Earth and Environmental Science
Tahun terbit: 2021
DOI: https://doi.org/10.1088/1755-1315/807/2/022004
ISSN: 17551307
Citations: 2

## Authors
- Indah A.B.R.

## Abstract
Abstract During the Covid-19 pandemic, many sectors were affected, including the world economic sector, which had fallen sharply, leading to several countries experiencing recession. some businesses closed due to government restrictions. However, this is different from the food industry, which is required to continue producing to meet food needs during the Covid-19 pandemic. This is not in line with the production system that is being implemented because there are several obstacles related to the supply of raw materials for production and ensuring that the health level of workers is maintained during a pandemic. This is a challenge for the food industry, because on the one hand they have to meet the needs of consumers while the production system is hampered because it can be caused by an unusual division of working hours. Therefore, a literature study was conducted regarding the state of the food industry production system during the Covid-19 pandemic and examined several policies that could be taken to ensure that the food production system continues as expected and supports food security.

## Keywords
- Pandemic
- Agriculture
- Business
- Production (economics)
- Food security
- Food industry
- Food processing
- Coronavirus disease 2019 (COVID-19)
- Government (linguistics)
- Food systems
- Recession
- Natural resource economics
- Economic growth
- Economics
- Geography
- Political science
- Medicine
- Infectious disease (medical specialty)
- Linguistics
- Philosophy
- Law
- Archaeology
- Disease
- Macroeconomics
- Keynesian economics
- Pathology

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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