# Acceptability and protein value of snack made of cork fish flour and sweet potato flour for tuberculosis (TB) patients in Public Health Center of Pacerakang Makassar
> Mas'ud H.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_85092171513
Jurnal / Konferensi: Enfermeria Clinica
Tahun terbit: 2020
DOI: https://doi.org/10.1016/j.enfcli.2020.06.075
ISSN: 11308621
Kuartil SJR: Q3
Citations: 1

## Authors
- Mas'ud H.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Fish <Actinopterygii>
- Aroma
- Snack food
- Food science
- Wheat flour
- Taste
- Medicine
- Biology
- Fishery

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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