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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Acceptability and protein value of snack made of cork fish flour and sweet potato flour for tuberculosis (TB) patients in Public Health Center of Pacerakang Makassar
Mas'ud H.
Enfermeria Clinica
Q3Published: 2020Citations: 1
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Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1016/j.enfcli.2020.06.075Other files and links
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Fish <Actinopterygii>Sciences
AromaSciences
Snack foodSciences
Food scienceSciences
Wheat flourSciences
TasteSciences
MedicineSciences
BiologySciences
FisherySciences