Root mass may affect soil water infiltration more strongly than the incorporated residue.

Abstract

Crop residue incorporation increases stable soil pores and soil water infiltration and reduces surface water runoff and soil erosion. However, few studies have examined the relationship between crop residue incorporation and water infiltration. A previous study showed that water infiltration increases depending on the quantity of applied wheat straw. In this study, we examined whether the relationship is applicable to different crop residues in a crop rotation. We grew corn, rose grass, and okra in crop rotation under plastic film houses and measured the water infiltration rate at the time of ridge making. A strong correlation was found between the quantity of applied residue and the soil water infiltration rate ( r = 0.953), although there are outliers in the case of no prior crop. However, aboveground biomass of the prior crop showed a stronger correlation with water infiltration rate ( r = 0.965), without outliers. Previous studies have revealed the exponential relation between plant root mass and soil erosion. Our data also show a positive relationship between resistance to erosion and root mass when assuming that aboveground biomass is proportional to the underground biomass. The result also showed that the effect of the prior crop root mass disappears within the next crop period. Our results indicate that maintaining a large root biomass is crucial for reducing soil erosion.

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