The cost prediction for chromium detox using foods intake containing glutathione at the leather tanning industry in Magetan, Indonesia

Abstract

Intake of foods containing glutathione (avocado, broccoli, carrot, tomato, and grape) was expected to increase detoxification of chromium. Each individual had a different amount of cost. This depends on the effective dose, chromium concentration, weight, and duration of work per respondent.

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