# Amino acids characterization of forest honeys from some area of South Sulawesi
> Noor A.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_85074997821
Jurnal / Konferensi: Journal of Physics Conference Series
Tahun terbit: 2019
DOI: https://doi.org/10.1088/1742-6596/1341/3/032029
ISSN: 17426588
Citations: 4

## Authors
- Noor A.

## Abstract
Amino acid characterization of forest honey was carried out in eight samples from Terasa, Mallawa and Bontojai, South Sulawesi Province. Analytical method of amino acid concentration in honey is using Ultra Performance Liquid Chromatography (UPLC). 16 amino acids with an average amino acids concentration in mg/kg dominated by histidine (589.20 - 2776.81), glutamic acid (992.76 – 1527.40), and arginine (674.10 – 1038.76) followed by alanine (424.84 – 707.41), aspartic acid (256.51 – 595.42), phenylalanine (200.59 – 711.29) and serine (419.18). Other amino acids were tyrosine (215.33 – 333.54), glycine (240.26 – 402.00), leucine (259.63 – 315.27), proline (209.51 – 333.73), threonin (217.09 – 279.36), valine (198.08 – 290.88) and lysine (157.01 – 275.86). Amino acids in small amounts were methionine (86.46 – 129.89) and isoleucine (98.24 – 125.94). Forest honey from Terasa, Mallawa and Bontojai can be a source of essential amino acids.

## Keywords
- Valine
- Amino acid
- Leucine
- Isoleucine
- Alanine
- Phenylalanine
- Methionine
- Glycine
- Chemistry
- Proline
- Aspartic acid
- Serine
- Tyrosine
- Arginine
- Biochemistry
- Enzyme

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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