Share
Export Citation
APA
MLA
Chicago
Harvard
Vancouver
BIBTEX
RIS
Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Plant and fungal derived umami compounds in food formulation and sodium reduction: a Scopus based systematic review and bibliometric network analysis
Amaliah N.
European Food Research and Technology
Q1Published: 2026
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
Access to Document
10.1007/s00217-026-05336-wOther files and links
Fingerprint
UmamiSciences
ScopusSciences
BiotechnologySciences
ComparabilitySciences
Sensory analysisSciences
Systematic reviewSciences
Web of scienceSciences
BibliometricsSciences
Food scienceSciences
Food productsSciences
Qualitative analysisSciences
Food processingSciences
Quantitative analysis (chemistry)Sciences
BiologySciences
Product (mathematics)Sciences
Biochemical engineeringSciences
AgricultureSciences
Computer scienceSciences
Food industrySciences
Meta-analysisSciences
GeneralizationSciences
Food additiveSciences
EthnobotanySciences