# Quality and Safety Evaluation of Smoked Fish from Sinjai Regency: Focus on Benzopyrene, Histamine, and Formalin
> Kasmiati

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105051319618
Jurnal / Konferensi: Egyptian Journal of Aquatic Biology and Fisheries
Tahun terbit: 2026
DOI: https://doi.org/10.21608/ejabf.2026.439512.6939
ISSN: 11106131
Kuartil SJR: Q4
Citations: 0

## Authors
- Kasmiati

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Smoked fish
- Fish <Actinopterygii>
- Quality (philosophy)
- Focus (optics)
- Environmental health
- Medicine
- Fishery
- Food science
- Food safety
- Toxicology
- Fish products
- Biotechnology
- Risk analysis (engineering)
- Business
- Dried fish

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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