# Ohmic–assisted semi-carbonic maceration for coffee fermentation: Electrical characteristics and polyphenol profiling
> Hardinasinta G.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105046059923
Jurnal / Konferensi: Innovative Food Science and Emerging Technologies
Tahun terbit: 2026
DOI: https://doi.org/10.1016/j.ifset.2026.104733
ISSN: 14668564
Kuartil SJR: Q1
Citations: 0

## Authors
- Hardinasinta G.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Chemistry
- Maceration (sewage)
- Food science
- Polyphenol
- Chromatography
- Profiling (computer programming)
- Qualitative analysis
- Food storage
- Human health
- Chemical composition

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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