# MMSE-GC-MS volatile organic compound profiling of twelve defect categories in Robusta coffee beans: chemical markers and multivariate discrimination of quality defects
> Bastian F.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105042854600
Jurnal / Konferensi: Food Chemistry
Tahun terbit: 2026
DOI: https://doi.org/10.1016/j.foodchem.2026.150212
ISSN: 03088146
Kuartil SJR: Q1
Citations: 0

## Authors
- Bastian F.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Coffea canephora
- Principal component analysis
- Chemistry
- Multivariate analysis
- Multivariate statistics
- Volatile organic compound
- Gas chromatography–mass spectrometry
- Quality assessment
- Gas chromatography
- Food science
- Flavor
- Sulfur
- Botany
- Coffea
- Hierarchical clustering
- Biology
- Coffea arabica
- Horticulture
- High resolution
- Cluster (spacecraft)

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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