# Blue Light-Emitting Diode (LED) illumination and ascorbic acid synergistically delay browning symptoms and maintain abiu (Pouteria caimito) fruit quality during storage
> Arif A.B.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105041267068
Jurnal / Konferensi: Journal of Food Measurement and Characterization
Tahun terbit: 2026
DOI: https://doi.org/10.1007/s11694-026-04568-4
ISSN: 21934126
Kuartil SJR: Q2
Citations: 0

## Authors
- Arif A.B.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Ascorbic acid
- Browning
- Chemistry
- Food science
- Quality (philosophy)
- Food storage
- Titratable acid
- Horticulture
- Postharvest
- Food preservation
- Food quality
- Light-emitting diode

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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