Share
Export Citation
APA
MLA
Chicago
Harvard
Vancouver
BIBTEX
RIS
Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Blue Light-Emitting Diode (LED) illumination and ascorbic acid synergistically delay browning symptoms and maintain abiu (Pouteria caimito) fruit quality during storage
Arif A.B.
Journal of Food Measurement and Characterization
Q2Published: 2026
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
Access to Document
10.1007/s11694-026-04568-4Other files and links
Fingerprint
Ascorbic acidSciences
BrowningSciences
ChemistrySciences
Food scienceSciences
Quality (philosophy)Sciences
Food storageSciences
Titratable acidSciences
HorticultureSciences
PostharvestSciences
Food preservationSciences
Food qualitySciences
Light-emitting diodeSciences