# The Effect of Fermentation Time on the Nitrogen and Phosphorus Content Increase of the Water Hyacinth (Eichhornia crassipes)
> Ikbal M.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105037697976
Jurnal / Konferensi: Egyptian Journal of Aquatic Biology and Fisheries
Tahun terbit: 2026
DOI: https://doi.org/10.21608/ejabf.2026.411315.6369
ISSN: 11106131
Kuartil SJR: Q4
Citations: 0

## Authors
- Ikbal M.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Hyacinth
- Chemistry
- Phosphorus
- Fermentation
- Nitrogen
- Agronomy
- Food science
- Animal science
- Environmental chemistry
- Nutrient

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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