Share
Export Citation
APA
MLA
Chicago
Harvard
Vancouver
BIBTEX
RIS
Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
The Effect of Fermentation Time on the Nitrogen and Phosphorus Content Increase of the Water Hyacinth (Eichhornia crassipes)
Ikbal M.
Egyptian Journal of Aquatic Biology and Fisheries
Q4Published: 2026
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
Access to Document
10.21608/ejabf.2026.411315.6369Other files and links
- Link to publication in Scopus
- Open Access Version Available
Fingerprint
HyacinthSciences
ChemistrySciences
PhosphorusSciences
FermentationSciences
NitrogenSciences
AgronomySciences
Food scienceSciences
Animal scienceSciences
Environmental chemistrySciences
NutrientSciences