# Improving the Physical Quality of Liberica Coffee (Coffea liberica) Via Semi-Carbonic Maceration Fermentation with Pineapple (Ananas comosus) Substrate
> Reta R.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105035589403
Jurnal / Konferensi: Tropical Journal of Natural Product Research
Tahun terbit: 2026
DOI: https://doi.org/10.26538/tjnpr/v10i3.68
ISSN: 26160684
Kuartil SJR: Q3
Citations: 0

## Authors
- Reta R.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Chemistry
- Food science
- Maceration (sewage)
- Substrate (aquarium)
- Fermentation
- Titratable acid
- Ethanol fermentation
- Quality (philosophy)
- Chromatography
- Pulp and paper industry

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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