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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Improving the Physical Quality of Liberica Coffee (Coffea liberica) Via Semi-Carbonic Maceration Fermentation with Pineapple (Ananas comosus) Substrate
Reta R.
Tropical Journal of Natural Product Research
Q3Published: 2026
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.26538/tjnpr/v10i3.68Other files and links
- Link to publication in Scopus
- Open Access Version Available
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ChemistrySciences
Food scienceSciences
Maceration (sewage)Sciences
Substrate (aquarium)Sciences
FermentationSciences
Titratable acidSciences
Ethanol fermentationSciences
Quality (philosophy)Sciences
ChromatographySciences
Pulp and paper industrySciences