# Physicochemical Characteristics of Marinated Bali Cattle Beef: Effects of Organic Acid Type, Coloring Agents, and Marination Time
> Hikmah H.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105035585699
Jurnal / Konferensi: Journal of Animal Health and Production
Tahun terbit: 2026
DOI: https://doi.org/10.17582/journal.aavs/2026/14.2.540.549
ISSN: 23082801
Kuartil SJR: Q3
Citations: 0

## Authors
- Hikmah H.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Marination
- Chemistry
- Food science
- Organic acid
- Food storage
- Organic farming
- Lactic acid
- Malic acid
- Oleic acid
- Food contaminant

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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