# Physicochemical properties and functionality of wet-type grinder-treated vegetables in gluten-free rice flour bread
> Pambu A.L.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105034993830
Jurnal / Konferensi: Food Chemistry
Tahun terbit: 2026
DOI: https://doi.org/10.1016/j.foodchem.2026.149110
ISSN: 03088146
Kuartil SJR: Q1
Citations: 0

## Authors
- Pambu A.L.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Food science
- Chemistry
- Fermentation
- Rice flour
- Rheology
- Pulverizer
- Wheat bread
- Wheat flour
- Polysaccharide
- Food quality
- Legume
- Organoleptic
- Volume (thermodynamics)
- Pigment

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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