Factors Inhibiting the Utilization of Corn Straw Waste as Feed for Beef Cattle

Abstract

This study aims to identify and analyze the barriers faced by farmers in utilizing corn straw waste as feed for beef cattle. The research was conducted from July to September 2024, with the population consisting of all beef cattle farmers in the area. Samples were randomly selected, including farmers who utilize and those who do not utilize corn straw waste. Primary data were collected through interviews using a structured questionnaire, while secondary data were obtained from relevant institutions. Data was analyzed using the Delphi method to identify inhibiting factors, followed by factor analysis to determine the dominant factors. The results indicate that the main barriers to utilizing corn straw waste include limited storage facilities, inadequate availability and access to processing equipment, low knowledge and technical skills in processing, limited labor availability, and socio-economic constraints. The dominant factors affecting low utilization are the lack of facilities and technical knowledge among farmers. These findings are expected to serve as a basis for local government and related stakeholders to design training programs, extension services, and provision of supporting facilities to enhance the sustainable use of corn straw as a feed resource.

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