# Fish By-Products as Sustainable Sources for Fish Gelatin-Based Film in Food Applications
> Rahmi M.H.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105034026772
Jurnal / Konferensi: Egyptian Journal of Aquatic Biology and Fisheries
Tahun terbit: 2026
DOI: https://doi.org/10.21608/ejabf.2026.447238.7088
ISSN: 11106131
Kuartil SJR: Q3
Citations: 0

## Authors
- Rahmi M.H.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Fish <Actinopterygii>
- Fishery
- Environmental science
- Biology
- Population dynamics of fisheries
- Fish farming
- Population
- Food processing
- Aquatic animal
- Food science
- Fish meal
- Aquaculture
- Food storage
- Ecology
- Food supply

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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