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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Fish By-Products as Sustainable Sources for Fish Gelatin-Based Film in Food Applications
Rahmi M.H.
Egyptian Journal of Aquatic Biology and Fisheries
Q3Published: 2026
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.21608/ejabf.2026.447238.7088Other files and links
- Link to publication in Scopus
- Open Access Version Available
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Fish <Actinopterygii>Sciences
FisherySciences
Environmental scienceSciences
BiologySciences
Population dynamics of fisheriesSciences
Fish farmingSciences
PopulationSciences
Food processingSciences
Aquatic animalSciences
Food scienceSciences
Fish mealSciences
AquacultureSciences
Food storageSciences
EcologySciences
Food supplySciences