# Improving the Quality of Service of Culinary Businesses Based on Duck Farm Products as a Strategy for Downstreaming Local Agribusiness in Makassar City
> Irna

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105029603920
Jurnal / Konferensi: Journal of Animal Health and Production
Tahun terbit: 2025
DOI: https://doi.org/10.17582/journal.jahp/2025/13.s1.1007.1014
ISSN: 23082801
Kuartil SJR: Q3
Citations: 0

## Authors
- Irna

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Business
- Quality (philosophy)
- Agribusiness
- Service (business)
- Marketing
- Agricultural science
- Service quality
- Product (mathematics)
- Agricultural economics
- Agriculture
- Operations management

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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