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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Improving the Quality of Service of Culinary Businesses Based on Duck Farm Products as a Strategy for Downstreaming Local Agribusiness in Makassar City
Irna
Journal of Animal Health and Production
Q3Published: 2025
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.17582/journal.jahp/2025/13.s1.1007.1014Other files and links
- Link to publication in Scopus
- Open Access Version Available
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