# Metabolomics, chemometrics, in silico and in vitro analyses reveal functional food phytochemicals of Indonesian spices for antioxidant, anticancer, anti-aging, and anti-obesity potential
> Tjandrawinata R.R.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105026338497
Jurnal / Konferensi: European Food Research and Technology
Tahun terbit: 2026
DOI: https://doi.org/10.1007/s00217-025-04928-2
ISSN: 14382377
Kuartil SJR: Q1
Citations: 1

## Authors
- Tjandrawinata R.R.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Piperine
- Pepper
- In silico
- Traditional medicine
- DPPH
- Biology
- Biotechnology
- Metabolomics
- Computational biology
- Chemistry
- Bioactive compound
- In vitro
- In vitro toxicology
- Antioxidant
- Functional food
- Medicinal plants
- Docking (animal)
- Piper
- Polyphenol
- Thymoquinone
- Food science
- Free radical scavenger
- Phytomedicine
- Ascorbic acid
- Gingerol
- Biochemistry

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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