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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Metabolomics, chemometrics, in silico and in vitro analyses reveal functional food phytochemicals of Indonesian spices for antioxidant, anticancer, anti-aging, and anti-obesity potential
Tjandrawinata R.R.
European Food Research and Technology
Q1Published: 2026Citations: 1
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1007/s00217-025-04928-2Other files and links
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