# Influence of wet-type grinder-treated okara on gas retention, specific volume, and crumb characteristics of rice flour bread
> Ramli A.R.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105012288974
Jurnal / Konferensi: Food Research International
Tahun terbit: 2025
DOI: https://doi.org/10.1016/j.foodres.2025.117151
ISSN: 09639969
Kuartil SJR: Q1
Citations: 2

## Authors
- Ramli A.R.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Pulverizer
- Food science
- Volume (thermodynamics)
- Chemistry
- Rice flour
- Wheat bread
- Mathematics
- Wheat flour
- Materials science
- Composite material
- Thermodynamics
- Physics
- Organic chemistry
- Grinding
- Raw material

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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