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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Influence of wet-type grinder-treated okara on gas retention, specific volume, and crumb characteristics of rice flour bread
Ramli A.R.
Food Research International
Q1Published: 2025Citations: 2
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1016/j.foodres.2025.117151Other files and links
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PulverizerSciences
Food scienceSciences
Volume (thermodynamics)Sciences
ChemistrySciences
Rice flourSciences
Wheat breadSciences
MathematicsSciences
Wheat flourSciences
Materials scienceSciences
Composite materialSciences
ThermodynamicsSciences
PhysicsSciences
Organic chemistrySciences
GrindingSciences
Raw materialSciences