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Universitas Hasanuddin
Research output:Contribution to journalArticlepeer-review

Development of a biodegradable smart packaging film with ZnO nanoparticles and anthocyanins for real-time freshness monitoring of shrimps

Heryanto H.

Food Bioscience

Q1
Published: 2025Citations: 14

Abstract

Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

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10.1016/j.fbio.2025.106966

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Active packagingSciences
ChemistrySciences
NanoparticleSciences
Food scienceSciences
Food packagingSciences
NanotechnologySciences
Materials scienceSciences