# Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production
> Yuansah S.C.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_105003388560
Jurnal / Konferensi: Journal of Food Measurement and Characterization
Tahun terbit: 2025
DOI: https://doi.org/10.1007/s11694-025-03161-5
ISSN: 21934126
Kuartil SJR: Q2
Citations: 0

## Authors
- Yuansah S.C.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Pith
- Sugar
- Chemistry
- Hydrolysis
- Hydrothermal circulation
- Enzymatic hydrolysis
- Food science
- Enzyme
- Biochemistry
- Botany
- Chemical engineering
- Biology
- Engineering

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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