# Chemometric evaluation of in vitro examination for bioavailability of zinc in selected foodstuffs and menus
> Koch K.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_0042262519
Jurnal / Konferensi: Nahrung Food
Tahun terbit: 1999
DOI: https://doi.org/10.1002/(SICI)1521-3803(19990801)43:4<259::AID-FOOD259>3.3.CO;2-7
ISSN: 0027769X
Citations: 3

## Authors
- Koch K.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Computer science

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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