Share
Export Citation
APA
MLA
Chicago
Harvard
Vancouver
BIBTEX
RIS
Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Chemometric evaluation of in vitro examination for bioavailability of zinc in selected foodstuffs and menus
Koch K.
Nahrung Food
Published: 1999Citations: 3
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
Access to Document
10.1002/(SICI)1521-3803(19990801)43:4<259::AID-FOOD259>3.3.CO;2-7Other files and links
Fingerprint
Computer scienceSciences