# Proximate composition and sensory evaluation of Indonesia traditional food (Barongko and Putu Cangkir)
> Putri R.A.D.

URL kanonis: https://discover.unhas.ac.id/publications/proximate-composition-and-sensory-evaluation-of-indonesia-traditional-food-baron
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0118774
ISSN: 0094243X
Citations: 2

## Authors
- Putri R.A.D.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Composition (language)
- Sensory system
- Food science
- Biology
- Art
- Neuroscience
- Literature

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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