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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Proximate composition and sensory evaluation of Indonesia traditional food (Barongko and Putu Cangkir)
Putri R.A.D.
Aip Conference Proceedings
Published: 2023Citations: 2
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0118774Other files and links
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Composition (language)Sciences
Sensory systemSciences
Food scienceSciences
BiologySciences
ArtSciences
NeuroscienceSciences
LiteratureSciences