# Physicochemical properties of fettuccine paste products made from tapioca flour and corn flour based resistant starch type 3
> Syahrullah A.U.H.

URL kanonis: https://discover.unhas.ac.id/publications/physicochemical-properties-of-fettuccine-paste-products-made-from-tapioca-flour
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0119352
ISSN: 0094243X
Citations: 0

## Authors
- Syahrullah A.U.H.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Food science
- Starch
- Corn flour
- Wheat flour
- Corn starch
- Rice flour
- Chemistry
- Raw material
- Organic chemistry
- Bran

---
Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
Saat mengutip, gunakan DOI bila tersedia atau URL kanonis di atas.