# Physical Quality, Crude Fiber Content, and Sensory of Steamed Dodol Using Cow Milk and Red Rice Flour
> Hatta W.

URL kanonis: https://discover.unhas.ac.id/publications/physical-quality-crude-fiber-content-and-sensory-of-steamed-dodol-using-cow-milk
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144548
ISSN: 0094243X
Citations: 0

## Authors
- Hatta W.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Food science
- Recipe
- Quality (philosophy)
- Cow milk
- Sensory system
- Rice flour
- Fiber
- Mathematics
- Chemistry
- Biology
- Raw material
- Organic chemistry
- Neuroscience
- Epistemology
- Philosophy

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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