# Physical Properties of Ice Cream by Dragon Fruits Addition with a Different Egg Type Emulsifier
> Isral Z.

URL kanonis: https://discover.unhas.ac.id/publications/physical-properties-of-ice-cream-by-dragon-fruits-addition-with-a-different-egg
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144067
ISSN: 0094243X
Citations: 2

## Authors
- Isral Z.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Ice cream
- Type (biology)
- Food science
- Chemistry
- Biology
- Ecology

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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