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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Physical Properties of Ice Cream by Dragon Fruits Addition with a Different Egg Type Emulsifier
Isral Z.
Aip Conference Proceedings
Published: 2023Citations: 2
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0144067Other files and links
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Ice creamSciences
Type (biology)Sciences
Food scienceSciences
ChemistrySciences
BiologySciences
EcologySciences