# Maintaining bioactive compounds during maltodextrin (based on sweet purple potato starch (Ipomea batatas L.)) production
> Hatimah H.

URL kanonis: https://discover.unhas.ac.id/publications/maintaining-bioactive-compounds-during-maltodextrin-based-on-sweet-purple-potato
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0119478
ISSN: 0094243X
Citations: 1

## Authors
- Hatimah H.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Maltodextrin
- Starch
- Food science
- Chemistry
- Potato starch
- Spray drying
- Chromatography

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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