Share
Export Citation
APA
MLA
Chicago
Harvard
Vancouver
BIBTEX
RIS
Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Maintaining bioactive compounds during maltodextrin (based on sweet purple potato starch (Ipomea batatas L.)) production
Hatimah H.
Aip Conference Proceedings
Published: 2023Citations: 1
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
Access to Document
10.1063/5.0119478Other files and links
Fingerprint
MaltodextrinSciences
StarchSciences
Food scienceSciences
ChemistrySciences
Potato starchSciences
Spray dryingSciences
ChromatographySciences