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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Literature review on response surface methodology (RSM) application in the fermentation of food products
Sopacua E.
Aip Conference Proceedings
Published: 2023Citations: 2
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0119602Other files and links
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Response surface methodologySciences
FermentationSciences
Computer scienceSciences
Process engineeringSciences
Food scienceSciences
Biochemical engineeringSciences
ChemistrySciences
EngineeringSciences
Machine learningSciences