# Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee
> Farahdiba A.N.

URL kanonis: https://discover.unhas.ac.id/publications/levels-of-caffeine-total-solution-and-ph-of-coffee-boiled-water-during-decaffein
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0118756
ISSN: 0094243X
Citations: 4

## Authors
- Farahdiba A.N.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Caffeine
- Chemistry
- Food science
- Horticulture
- Biology
- Endocrinology

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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