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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee
Farahdiba A.N.
Aip Conference Proceedings
Published: 2023Citations: 4
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0118756Other files and links
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