# Ivestigating the Effects of Fermentation Time on Physicochemical Properties of Commercial Liquid Milk Kefir
> Divayanti F.

URL kanonis: https://discover.unhas.ac.id/publications/ivestigating-the-effects-of-fermentation-time-on-physicochemical-properties-of-c
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144008
ISSN: 0094243X
Citations: 1

## Authors
- Divayanti F.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Kefir
- Food science
- Fermentation
- Chemistry
- Biology
- Lactic acid
- Genetics
- Bacteria

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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